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99 recipes
Recipes and stories
Zelna’s chicken curry
Mutton mince, peas & potatoes
Sugar bean curry
Four-bean curry
Bread for bunny chow
Aunty Maurine's Durban Mutton Curry
BIR Style (sort of) Chicken Curry
Boneless Chicken Curry with Potato & Carrot
Brenda’s Pickled Fish Recipe
Broad Bean Curry Recipe
Byron's Mutton Curry
Cabbage with Butter Beans Curry
Chicken Breyani Recipe
Chicken Bunny Chow by Irene
Durban Chicken Curry Recipe
Chicken Curry with Almond Milk
Cook Nando's Style Peri-Peri Giblets at Home
Crab Curry by Irene
Creamy Butter Chicken Recipe
Crispy Masala Chips (step by step)
Curried Mutton Stew with Dumplings
Curry Cooking Tips: 2 Garlic & Ginger Paste
Dean Dickinson's Picked Fish Recipe
Desa Gounden's Mango Pickle
Do I have to use Tamarind in an Authentic Durban Fish Curry?
Dumplings for Curry Recipe
Durban Beef Curry
Durban Beet Leaf Curry Recipe
Durban Chicken Bunny Chow Recipe
Durban Chicken Curry Recipe using Durban Curry lovers All-in-One Masala
Durban Chicken Livers Curry
Durban Chops Chutney Recipe by Aunty Maurine
Durban Chops Chutney with Potato Wedges
Durban Crab Curry by Aunty Maurine
Durban Crab Curry Recipe by Jennifer
Durban Crab Curry Recipe
Durban Curry with Coconut Milk
Ms Irene Enoch’s Durban Fish Curry Recipe
Durban Fish Curry Recipe
Durban Fish Curry with Tamarind
Durban Green Banana Curry
Durban Lamb Chop Curry Recipe
Shanes Durban Lamb Curry Recipe (Step-by-Step with Photographs)
Durban Lucky Star Tinned Fish Curry
Durban Middlecut Fish Curry
Durban Mutton Curry by Aunty Maurine
Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala
Durban Mutton Curry Recipe
Durban Mutton Mince Curry Recipe
Durban Roti Recipe
Durban Style Pork & Sugar Bean Curry
Durban Tinned Fish Curry Recipe
Easy, No-Fuss, Chicken Tikka Inspired Curry
Errol's Durban Vegetable Pickle Recipe
Govenders Original Crab Curry Recipe
Hot Peas Chutney
Hot & Spicy Durban Fish Roe Chutney
How to make carrot salad sambals for Durban Curry
How to make Dhansak (British Indian Restaurant / BIR Style)
How to make Durban Curry Powder
I attempted to cook a Lamb Knuckle Rogan Josh for the First Time
Jenn’s Durban Mutton Curry Recipe
Mrs Joyce Naidoo's Steenbras Fish Curry
Kashmiri Mutton Rogan Josh
Lamb Masala Breyani Recipe
Learn How to Cook a Durban Mutton Curry in 4 Easy Steps
Lekker Curry Sauce for braai pap
Let's Burn Away The Tummy Bug with a Super Hot Chicken Curry
Lime Pickle Recipe by Arno
Mild Mince Curry that even the Kids will Love
Mrs Moodley's Fish Curry Recipe
Mushroom, Peas & Potato Curry
Quick 35 Minute Mutton Curry
Real Quick & Easy Chicken & Veg Curry (12 mins)
Recipe for Biryani that can be used for Lamb or Chicken
Samoosa Filling Recipes
Seafood Curry on the Fire by Veneshvarin
Shane's Durban Mutton Curry Recipe
Shereen's Durban Beef Curry
Mrs Singhs Prawn Curry Recipe
Spicy Durban Chicken Curry Recipe
Spicy Durban Mussel Chutney
Step-by-Step Durban Mutton Curry Recipe for Bunnychow
Sugar Bean Curry as Braai Accompaniment
Sugar Beans Dhal Recipe
The 1 Hour, 1 Pot Chicken Breyani Challenge
The Easiest Durban Chicken Curry EVER
The Lazy Way to Cook a Durban Mutton Bunny Chow
Tinfish Breyani by Miquel
Tinned Fish Curry with Mielie Rice
Traditional Durban Chilli & Carrot Pickle Recipe
Vanessa's Incredible Mutton Curry on Sourdough
Jan Pillay’s Durban Fish Curry
Shane’s Mutton Curry with All-in-One Masala
Shane’s Mutton Bunnychow Recipe
Pregan Moodley’s Mutton Breyani Recipe
Pregan Moodley’s Mutton Bunny with Thick Gravy
Irene’s Tinfish Curry
Cooking tip
6 Ways to Reduce Excess Salt in a Curry
Cooking tip
Can I use a Food Processor when Cooking a Durban Curry?
Ingredients
Can I use Red Onions in a Durban Curry?
Story
Cooking Beef Mince Curry & Rotis
Ingredients
Curry Cooking Tips: 1 Dhania & Jeera Powder
Story
Durban Chicken Curry. High-Heat Pre-Braising Experiment
Story
Durban Lamb Curry. No Oil Challenge
Story
Durban Style, Samp & Bean Curry
Story
Durban Tin-Fish Chutney & Boiled Egg
Cooking tip
How long will a Bunny Chow last, before it gets too soggy?
Cooking tip
How to get that Beautiful Red Colour in a Durban Curry
Cooking tip
How to Get those Beautiful Yellow Potatoes in your Curry
Cooking tip
How to make a Durban Bunny Chow
Cooking tip
How to Reduce Heat in a Curry
Ingredients
How to Store Fresh Curry Leaves
Story
I bought a Kenwood Stand Mixer Combo from The Culinarium
Story
I made Joshua Weissman's Chicken Tikka Masala
Story
Mutton Curry Breakfast Buns
Story
The Original Battered & Deep Fried Mutton Curry Roti
Story
Practicing cooking Durban Chicken Breyani
Cooking tip
Should I pre-marinate the meat in masala when cooking a Durban Curry?
Story
The Birth of Durban Curry Lovers, All-in-One Masala -
Cooking tip
The Ultimate Curry Cooking Q&A
Story
Very Simple Durban Chicken & Prawn Curry with Roti & Sambals
Ingredients
What are the smoke points of different cooking oils used to cook curries?
Ingredients
What are UTD Potatoes and why do we use them for Currry?
Ingredients
What is Garam Masala?
Cooking tip
What is Tempering Spices & Why do we do it?
Ingredients
Cumin / Jeera: Small Seeds, Big Personality
Ingredients
Coriander Seeds / Dhania: The Fragrant Heart of the Blend
Ingredients
Fennel / Soomph: The Sweet Side of the Spice Tin
Ingredients
Turmeric: More Than Just a Pretty Yellow
Ingredients
Chillies & Chilli Powder: Heat, Colour and Good Judgment
Ingredients
Cinnamon & Cassia: The Bark Behind the Flavour
Ingredients
Cloves: Little Spice, Big Voice
Ingredients
Green Cardamom / Elachi: What’s Inside That Little Green Pod?
Ingredients
Black Cardamom: Meet Green Cardamom’s Smoky Cousin
Ingredients
Star Anise: A Star That Doesn’t Need the Whole Stage
Ingredients
Fenugreek / Methi: Getting to Know Curry’s Bitter Edge
Ingredients
Mustard Seeds: The Little Seeds That Start Popping
Ingredients
Black Pepper: There’s More to Heat Than Chilli
Ingredients
Bay Leaves: What Does That Leaf Actually Do?
Ingredients
Ginger: Fresh, Dried or Pasted—Does It Matter?
Ingredients
Curry Leaves: The Leaf That Deserves Its Own Story
Ingredients
Garlic: Getting the Most from Every Clove
Ingredients
Fresh Coriander / Dhania: The Final Handful
Ingredients
Why Does Coriander / Dhania Taste Like Soap to some people?
Ingredients
Sugar Beans: Big on Fibre, Full of Comfort
Story
Mutton Bunny, Beer, Music & Great Company
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