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Mrs Singhs Prawn Curry Recipe

durban-prawn-curry-recipe


Durban is famous for our Mutton Curry Bunny Chow, but we are equally as famous for our Durban Prawn Curry.

Variations are crayfish, langoustine & even Chicken & Prawn combo are all delicious.

This is an easy and yet truly tasty Prawn Curry recipe by Mrs Singh.

Ingredients

  • 1kg prawn meat well drained
  • 2 med. onions-finely chopped
  • 8 large ripe grated / finely chopped tomatoes
  • 8 cloves garlic ground , 1t/spoon ginger ground
  • 4 elachi pods/3 bay leaves/salt to taste
  • 1t/spoon jeera powder
  • 1t/spoon methi seeds ground+ a grind of black peppercorns
  • 1t/spoon Tumeric powder
  • 2T/spoon garam masala
  • 3 T/spoon chilli powder
  • Greshly chopped: dhania(coriander)
  • Shallot(spring onion)
  • Curry leaves
  • Treen chilli

Method:

  1. Heat butter and oil in a pot.
  2. Braise onions, garlic, bay leaves, elachi and ground methi
  3. Add tomatoes, spices, ginger, salt & curry leaves.
  4. Let simmer for about 10 minutes.
  5. Add prawns, stir and let simmer for about 8 minutes.
  6. Garnish with desired amount of green chillis.

If you desire a milder Thai flavour, then simply add a cup of coconut milk and a cup of fresh cream about 5 minutes after step 5.

Serves Best with Braised Rice or Roti and a fresh bowl of sambals.

NB.remember to remove the elachi pods before serving

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