Ingredients
Stories & tips
Kitchen stories, experiments and cooking advice.
Ingredients
Coriander Seeds / Dhania: The Fragrant Heart of the Blend
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Fennel / Soomph: The Sweet Side of the Spice Tin
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Turmeric: More Than Just a Pretty Yellow
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Chillies & Chilli Powder: Heat, Colour and Good Judgment
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Cinnamon & Cassia: The Bark Behind the Flavour
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Cloves: Little Spice, Big Voice
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Green Cardamom / Elachi: What’s Inside That Little Green Pod?
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Black Cardamom: Meet Green Cardamom’s Smoky Cousin
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Star Anise: A Star That Doesn’t Need the Whole Stage
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Fenugreek / Methi: Getting to Know Curry’s Bitter Edge
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Mustard Seeds: The Little Seeds That Start Popping
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Black Pepper: There’s More to Heat Than Chilli
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Bay Leaves: What Does That Leaf Actually Do?
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Ginger: Fresh, Dried or Pasted—Does It Matter?
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Curry Leaves: The Leaf That Deserves Its Own Story
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Garlic: Getting the Most from Every Clove
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Fresh Coriander / Dhania: The Final Handful
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Why Does Coriander / Dhania Taste Like Soap to some people?
Ingredients
Sugar Beans: Big on Fibre, Full of Comfort
Story
Mutton Bunny, Beer, Music & Great Company
Cooking tip
6 Ways to Reduce Excess Salt in a Curry
Cooking tip
Can I use a Food Processor when Cooking a Durban Curry?
Ingredients
Can I use Red Onions in a Durban Curry?
Story
Cooking Beef Mince Curry & Rotis
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Curry Cooking Tips: 1 Dhania & Jeera Powder
Story
Durban Chicken Curry. High-Heat Pre-Braising Experiment
Story
Durban Lamb Curry. No Oil Challenge
Story
Durban Style, Samp & Bean Curry
Story
Durban Tin-Fish Chutney & Boiled Egg
Cooking tip
How long will a Bunny Chow last, before it gets too soggy?
Cooking tip
How to get that Beautiful Red Colour in a Durban Curry
Cooking tip
How to Get those Beautiful Yellow Potatoes in your Curry
Cooking tip
How to make a Durban Bunny Chow
Cooking tip
How to Reduce Heat in a Curry
Ingredients
How to Store Fresh Curry Leaves
Story
I bought a Kenwood Stand Mixer Combo from The Culinarium
Story
I made Joshua Weissman's Chicken Tikka Masala
Story
Mutton Curry Breakfast Buns
Story
The Original Battered & Deep Fried Mutton Curry Roti
Story
Practicing cooking Durban Chicken Breyani
Cooking tip
Should I pre-marinate the meat in masala when cooking a Durban Curry?
Story
The Birth of Durban Curry Lovers, All-in-One Masala -
Cooking tip
The Ultimate Curry Cooking Q&A
Story
Very Simple Durban Chicken & Prawn Curry with Roti & Sambals
Ingredients
What are the smoke points of different cooking oils used to cook curries?
Ingredients
What are UTD Potatoes and why do we use them for Currry?
Ingredients
What is Garam Masala?
Cooking tip