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Stories & tips
Kitchen stories, experiments and cooking advice.
Cooking tip
6 Ways to Reduce Excess Salt in a Curry
Cooking tip
Can I use a Food Processor when Cooking a Durban Curry?
Cooking tip
Can I use Red Onions in a Durban Curry?
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Cooking Beef Mince Curry & Rotis
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Curry Cooking Tips: 1 Dhania & Jeera Powder
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Durban Chicken Curry. High-Heat Pre-Braising Experiment
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Durban Lamb Curry. No Oil Challenge
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Durban Style, Samp & Bean Curry
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Durban Tin-Fish Chutney & Boiled Egg
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How long will a Bunny Chow last, before it gets too soggy?
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How to get that Beautiful Red Colour in a Durban Curry
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How to Get those Beautiful Yellow Potatoes in your Curry
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How to make a Durban Bunny Chow
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How to Reduce Heat in a Curry
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How to Store Fresh Curry Leaves
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I bought a Kenwood Stand Mixer Combo from The Culinarium
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I made Joshua Weissman's Chicken Tikka Masala
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Mutton Curry Breakfast Buns
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The Original Battered & Deep Fried Mutton Curry Roti
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Practicing cooking Durban Chicken Breyani
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Should I pre-marinate the meat in masala when cooking a Durban Curry?
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The Birth of Durban Curry Lovers, All-in-One Masala -
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The Ultimate Curry Cooking Q&A
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Very Simple Durban Chicken & Prawn Curry with Roti & Sambals
Cooking tip
What are the smoke points of different cooking oils used to cook curries?
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What are UTD Potatoes and why do we use them for Currry?
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What is Garam Masala?
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