Your Cart

Durban Curry Lovers has gone solar, so you can you from only R1399/month. Click here for 5 minute approval

The Ultimate Curry Cooking Q&A

[ux_banner height=”500px”] [text_box width=”94″ position_x=”50″ position_y=”50″] [ux_text font_size=”1.25″]

The Ultimate Curry Cooking Q&A

These questions and answers were originally asked on our Facebook Group, We are Durban Curry Lovers.

They are presented here in Poll Form,  so that you can add your input and gain some insight into the recipes & techniques of other curry chefs.

ANSWER THE THREE QUESTIONS IN EACH SECTION TO VOTE

( Come check back often for new polls)

[/ux_text] [/text_box] [/ux_banner] [gap]

Tomatoes

[gap] [block id=”1053″]

Onions

[gap] [block id=”1078″] [gap]

Pots, Utensils & Heat Source

[gap] [block id=”1076″] [gap] [ux_text text_align=”center”]

Oil use when cooking curry

[/ux_text] [gap] [block id=”1123″] [gap] [ux_text text_align=”center”]

What is your favourite curry type?

[/ux_text] [gap] [block id=”1132″] [ux_text text_align=”center”]

How do you use your spices?

[/ux_text] [gap] [block id=”1220″]