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Chicken

Real Quick & Easy Chicken & Veg Curry (12 mins)

& veg curry

I had 2 chicken breast fillets left over from last nights peri-peri chicken burgers, which I needed to use. I am quite busy at the moment, working from home and did not have lots of time to cook lunch. I also had a tin of Gold Dish Hot Veg Curry, it only seemed logical to combine them.

It came out absolutely amazing. A really nice, relatively cheap meal, which did not even take me 12 minutes to cook.

Ingredients

  • Sunflower Oil
  • Chillies
  • 2 small-med Onions
  • Turmeric
  • Masala (curry powder)
  • Chicken Breast Fillet (cut into small cubes)
  • Mrs Balls Hot Chutney
  • 1 Tin of Gold Dish Curried Veg

Method

  • Cover bottom of pot with oil
  • Add onions and cook till soft
  • Add Chillies
  • Add Turmeric & Masala (quick fry to release flavours, do not burn)
  • Add Chicken Breast Fillet pieces (Fry until soft, add splash of water if the bottom of the pot gets too sticky)
  • Reduce Heat on Stove
  • Add a tablespoon of Mrs Balls Chutney
  • Add Tin of Gold Dish Vegetable Curry
  • Cook till all incorporated and irresistible.
  • Serve and garnish with Dhania (coriander)
Gold Dish Curry Veg Recipe with Chicken
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