I had 2 chicken breast fillets left over from last nights peri-peri chicken burgers, which I needed to use. I am quite busy at the moment, working from home and did not have lots of time to cook lunch. I also had a tin of Gold Dish Hot Veg Curry, it only seemed logical to combine them.

It came out absolutely amazing. A really nice, relatively cheap meal, which did not even take me 12 minutes to cook.

Ingredients

Sunflower Oil
Chillies
2 small-med Onions
Turmeric
Masala (curry powder)
Chicken Breast Fillet (cut into small cubes)
Mrs Balls Hot Chutney
1 Tin of Gold Dish Curried Veg

Method

Cover bottom of pot with oil
Add onions and cook till soft
Add Chillies
Add Turmeric & Masala (quick fry to release flavours, do not burn)
Add Chicken Breast Fillet pieces (Fry until soft, add splash of water if the bottom of the pot gets too sticky)
Reduce Heat on Stove
Add a tablespoon of Mrs Balls Chutney
Add Tin of Gold Dish Vegetable Curry
Cook till all incorporated and irresistible.
Serve and garnish with Dhania (coriander)