Durban Lamb Chop Curry by Rajashree
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Durban Lamb Chop Curry Recipe

durban lamb chop curry recipe

Thanks to Rajashree for sharing her recipe to this incredible Durban Lamb Chops Curry, with UTD Potatoes (gravy soakers)

An absolute explosion of colour & flavour which you can cook at home by following her step-by-step recipe.

  • Author: Rajashree B
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

Scale
  • 1.5 kg lamb chops
  • Oil (enough to cover base of pot) or as desired
  • 1 large onion sliced
  • 3 cinnamon sticks
  • 2 star aniseed
  • 2 bayleaf
  • 45 cloves garlic crushed
  • 1tsp crushed ginger
  • 1tsp whole cumin
  • 1 tblsp medium masala
  • 2 tblsp hot kashmiri masala
  • 1 tblsp rombo rossi masala
  • 1/2 tsp each of kashmiri chilli powder, coriander powder, cumin powder and turmeric powder
  • 2 medium tomatoes chopped
  • 4 tblsps tomato puree
  • 5 potatoes halved
  • Salt to taste

Instructions

  1. Heat oil, add onions, cinnamon sticks, star aniseeds, bay leaves and whole cumin.
  2. Once onions start browning and is translucent, add ginger, garlic and all spices, stir well and add chops and salt and stir well to coat meat evenly.
  3. Cover pot and let it cook on low heat, allow chops to fry and then add water as required for about 40 mins.
  4. Now add tomatoes, tomato puree and potatoes and water as desired for a rich gravy and cook for about 20 – 30 mins until potatoes are soft.
  5. Garnish and enjoy with rice or rotis or in a bunny.
  6. Spices can be adjusted depending on individual taste.

Notes

More Lamb Recipes

Here is Rajashree’s Durban Chops Chutney Recipe

|Don’t forget to join our Facebook group, “We are Durban Curry Lovers“, where a group of wonderful people share their tips, tricks & family secrets to help others on their quest on becoming a Master Curry Chef.

Keywords: durban curry, lamb chops, lamb curry

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