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Bread for bunny chow

Soft, golden loaves, ready for your favourite curry.

Prep
30 min
Bake
20 min
Yield
2 loaves
Jennifer’s Beautiful Bread

Yesterday a South African expat asked for a recipe for bread to make Bunny Chows.

Jennifer, from Jenn’s Fun with Foods, was kind enough to share her recipe for these beautiful loaves.

They look absolutely amazing and I can only imagine how good they taste. Thanks for sharing.

Let’s cook

Bread for bunny chow

Ingredients

Tick off ingredients as you go.

Method

  1. Sift all dry ingredients together

  2. Add yeast

  3. Add oil and water

  4. Make a soft dough

  5. Knead for 8 minutes

  6. Place in a well oiled dish

  7. Cover with cling wrap

  8. Leave to rest for 60 minutes

  9. Then gently punch it

  10. Place in a well greased baking tin

  11. Cover for 30 minutes

  12. Bake in a preheated oven at 180 degrees for 20 minutes

  13. Remove and allow to cool

Around the table

A little bread on the side?

Make room for a loaf to soak up the gravy.

Bunny chow bread

Keep the pot going

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