bread recipe for bunny chow
Jennifer’s Beautiful Bread
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Bread Recipe for Bunny Chow

Yesterday a South African expat asked for a recipe for bread to make Bunny Chows.

Jennifer, from Jenn’s Fun with Foods, was kind enough to share her recipe for these beautiful loaves.

They look absolutely amazing and I can only imagine how good they taste. Thanks for sharing.

Check our “Jenn’s Fun with Foods” for more of her recipes and general food posts.

  • Author: Jennifer G-B
  • Prep Time: 30
  • Cook Time: 20
  • Total Time: 50 minutes
  • Yield: 2 1x
  • Category: Breads
  • Method: Moderate
  • Cuisine: Indian

Ingredients

Scale
  • 3 cups flour
  • 1 1/2 tsp yeast
  • 1/4 tsp salt
  • 2 tablespoons sugar
  • 35ml oil
  • 300ml warm water

Instructions

  1. Sift all dry ingredients together
  2. Add yeast
  3. Add oil and water
  4. Make a soft dough
  5. Knead for 8 minutes
  6. Place in a well oiled dish
  7. Cover with cling wrap
  8. Leave to rest for 60 minutes
  9. Then gently punch it
  10. Place in a well greased baking tin
  11. Cover for 30 minutes
  12. Bake in a preheated oven at 180 degrees for 20 minutes
  13. Remove and allow to cool

Notes

Now you have your bread, all you need to do is fill it with some delicious curry, here are some recipes.

Don’t forget to join our Facebook group, “We are Durban Curry Lovers“, where a group of wonderful people share their tips, tricks & family secrets to help others on their quest on becoming a Master Curry Chef.

Keywords: bread for bunny chow, bread recipe

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