Bread Recipe for Bunny Chow - Durban Curry Recipes Bread Recipe for Bunny Chow

Bread Recipe for Bunny Chow

Yesterday a South African expat asked for a recipe for bread to make Bunny Chows.

Jennifer, from Jenn’s Fun with Foods, was kind enough to share her recipe for these beautiful loaves.

They look absolutely amazing and I can only imagine how good they taste. Thanks for sharing.

Check our “Jenn’s Fun with Foods” for more of her recipes and general food posts.

1. Prep Time: 30

2. Cook Time: 20

3. Total Time: 50 minutes

4. Yield: 2 1x

5. Category: Breads

6. Method: Moderate

7. Cuisine: Indian

Ingredients

• 3 cups flour
• 1 1/2 tsp yeast
• 1/4 tsp salt
• 2 tablespoons sugar
• 35ml oil
• 300ml warm water

Instructions

1. Sift all dry ingredients together

2. Add yeast

3. Add oil and water

4. Make a soft dough

5. Knead for 8 minutes

6. Place in a well oiled dish

7. Cover with cling wrap

8. Leave to rest for 60 minutes

9. Then gently punch it

10. Place in a well greased baking tin

11. Cover for 30 minutes

12. Bake in a preheated oven at 180°C for 20 minutes

13. Remove and allow to cool

Notes

Now you have your bread, all you need to do is fill it with some delicious curry, here are some recipes.

Find it online: https://www.curryrecipe.co.za/bread-recipe-for-bunny-chow/