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Durban Chops Chutney with Potato Wedges

lamb chop chutney recipe
Rajashree’s Amazing Lamb Chops Chutney

Durban Chops Chutney with Potato Wedges

Oh my … how amazing does this look?

Thanks to Rajashree for sharing her recipe to her absolutely delicious Durban Chops Chutney (lamb chops)

Cook this at home by following her step-by-step recipe.

  • Author: Rajashree B
  • Prep Time: 10
  • Cook Time: 80
  • Total Time: 1 hour 30 minutes
  • Yield: 6 1x
  • Category: Durban Curry
  • Method: Moderate
  • Cuisine: Indian


  • 18 lamb chops
  • Oil (enough to cover base of pot) or as desired
  • 2 large onions sliced
  • 4 cinnamon sticks
  • 3 star aniseed
  • 3 bayleaf
  • 1 tsp whole cumin
  • 1 tblspn crushed garlic
  • 1tsp crushed ginger
  • 2 tblspns kashmiri chilli powder 1/2 tsp each of coriander powder, cumin powder and turmeric powder
  • 6 medium tomatoes finely chopped
  • 4 tblsps tomato puree
  • 4 to 6 green chillies
  • Salt to taste


For the Potatoes 

  • 3 potatoes cut into wedges
  • Toss these with a little egg yellow color and fine salt.
  • Steam for about 8 mins and then roast until just crispy.
  • Alternately fry wedges in oil.

For the Chops

  1. Heat oil, add 1 sliced onion, cinnamon sticks, star aniseeds, bay leaves and whole cumin.
  2. Once onions start browning and is translucent, add ginger, garlic, lamb chops, salt and stir well.
  3. Cover pot and let it cook on low heat till meat is tender for about 40 mins. A little water may be added.
  4. When meat starts to fry. add all the ground spices, chopped tomatoes, the 2nd sliced onion, green chillies and tomato puree.
  5. Cook for a further 20 – 30 mins till meat is well done.
  6. Add roasted potato wedges and garnish.
  7. Spices can be adjusted depending on individual taste.


See here for more Mutton/Lamb Curry Recipes

Here is Rajashree’s Lamb Chop Curry Recipe

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Keywords: Durban Curry, Durban Lamb Curry, Chops Chutney, Lamb

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