Durban Curry Mutton Mince Recipe
Mutton Mince Curry by Rajashree B
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Durban Mutton Mince Curry Recipe

This absolutely delicious Mutton Mince Curry, caused quite a stir amongst the members of our group, “We are Durban Curry Lovers”. Members were literally begging to become boarders or neighbours so that they could grab a plate, ever now and then.

That is what cooking and community is all about.

Cook this Durban Mutton Mince Curry, following Rajashree’s step-by-step recipe below. Enjoy.

  • Author: Rajashree B
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 6
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

Scale
  • 750 grams mutton mince
  • 1 large onion sliced
  • 3 cinnamon sticks
  • 2 star aniseed
  • 2 bayleaf
  • 45 cloves garlic crushed
  • 1 Teaspoon crushed ginger
  • 1 Teaspoon whole cumin
  • 1 Tablespoon medium masala
  • 2 Tablespoon hot kashmiri masala
  • 1/2 Teaspoon each of kashmiri chilli powder, coriander powder, cumin powder and turmeric powder
  • 1 large tomatoe chopped
  • 2 Tablespoons tomato puree
  • 3 potatoes cut into quarters
  • 4 eggs, boiled and sliced in halves
  • Salt to taste

Instructions

  1. Heat oil, add onions, cinnamon sticks, star aniseeds, bay leaves and whole cumin.
  2. Once onions start browning and is translucent, add ginger, garlic and all spices, stir well.
  3. Now add mince and salt and stir well.
  4. Cover pot and let it cook on low heat for 10 to 15 mins.
  5. Now add chopped tomatoes, tomato puree, potatoes, peas and water as desired for a rich gravy and cook for 30 mins on medium heat, until potatoes are soft.
  6. Lastly add eggs.
  7. Garnish and enjoy with rice or rotis or in a bunny!
  8. Spices can be adjusted depending on individual taste.

Notes

If you do not have mutton mince, then you can use beef or even chicken mince.

Keywords: Mutton Mince, Durban Curry

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