Durban Crab Curry Recipe

Durban Crab Curry Recipe

Thanks to Kim for sharing here recipe for her Durban Crab Curry.

It looks absolutely delicious.

Ingredients

• 1.5 kg Crab
• 8 tbsp Cooking Oil
• 1 Onion Medium Size
• 3 sticks Cinnamon
• 1 tin tomatoe puree
• 4 Green Chilies
• 2 tbsp Kashmiri chilli powder
• 2 tsp Tamarind (Diluted in ¼ Cup Water forming a thick juice)
• 1 tsp Turmeric Powder
• 1 tsp Jeera Powder
• 1 tsp Dhania Powder
• 1 tsp Salt (Salt to Taste)
• 2 tbsp Ginger/Garlic Paste
• Curry Leaf

Instructions

1. Marinated the crab with 2 teaspoons of curry powder, half teaspoon jeera, ginger and garlic and some lemon juice (I do this a day before I cook the curry keep in the fridge . )

2. Heat oil in pot.

3. Fry onions then add ALL spices listed add curry leaves and green chillies,

4. Then add ginger/garlic add crab cook for 15 minutes add  tomato puree , Tamarind juice.

5. Add salt and half teaspoon sugar to/ taste and cook for 20-25 minutes.

Notes

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