Crispy Masala Chips (step by step)

by Lisa Harrilall of Home Sweet Homemade

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Masala Chips, what more to say than Mmmmmmm. Cook this absolute favourite at home by following this simple step-by-step recipe.

Ingredients

• 2 Large Potatoes
• ½ Cup Flour
• ¼ Cup Gram Flour
• 1 Teaspoon Chillie Powder
• 1 Teaspoon Masala
• ½ Teaspoon Garam Masala
• ½ Teaspoon Salt
• ¼ Cup Water

Method

• Peel potatoes and cut into chips, wash and drain.
• Add all of the ingredients in a bowl over the potatoes.
• Add water just to create a thick paste that coats the chips. It must be quite thick and lumpy so that some places only get coated.
• Fry on medium heat until chips are completely cooked through.
• Serve with a splash of vinegar, a sauce of your choice and top with some chopped chilies and dhania.