by Lisa Harrilall of Home Sweet Homemade
Crispy Masala Chips (step by step)
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Masala Chips, what more to say than Mmmmmmm.
Cook this absolute favourite at home by following this simple step-by-step recipe.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 2
- Category: Snacks
- Method: Easy
- Cuisine: Indian
Ingredients
Scale
- 2 Large Potatoes
- ½ Cup Flour
- ¼ Cup Gram Flour
- 1 Teaspoon Chillie Powder
- 1 Teaspoon Masala
- ½ Teaspoon Garam Masala
- ½ Teaspoon Salt
- ¼ Cup Water
Instructions
- Peel potatoes and cut into chips, wash and drain.
- Add all of the ingredients in a bowl over the potatoes.
- Add water just to create a thick paste that coats the chips. It must be quite thick and lumpy so that some places only get coated.
- Fry on medium heat until chips are completely cooked through.
- Serve with a splash of vinegar, a sauce of your choice and top with some chopped chilies and dhania.
Keywords: Masala Chips
