by Lisa Harrilall of Home Sweet Homemade

Absolute perfection by the super talented Lisa
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Crispy Masala Chips (step by step)

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Masala Chips, what more to say than Mmmmmmm.

Cook this absolute favourite at home by following this simple step-by-step recipe.

  • Author: Lisa Harrilall
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 2 1x
  • Category: Snacks
  • Method: Easy
  • Cuisine: Indian

Ingredients

Scale
  • 2 Large Potatoes
  • ½ Cup Flour
  • ¼ Cup Gram Flour
  • 1 Teaspoon Chillie Powder
  • 1 Teaspoon Masala
  • ½ Teaspoon Garam Masala
  • ½ Teaspoon Salt
  • ¼ Cup Water

Instructions

  • Peel potatoes and cut into chips, wash and drain.
  • Add all of the ingredients in a bowl over the potatoes.
  • Add water just to create a thick paste that coats the chips. It must be quite thick and lumpy so that some places only get coated.
  • Fry on medium heat until chips are completely cooked through.
  • Serve with a splash of vinegar, a sauce of your choice and top with some chopped chilies and dhania.

Keywords: Masala Chips

Masala Chips Add all of the ingredients in a bowl over the potatoes.
Add all of the ingredients in a bowl over the potatoes

Masala Chips Recipe Add water just to create a thick paste that coats the chips.
Add water just to create a thick paste that coats the chips.
Masala Chips Recipe. Fry on medium heat until chips are completely cooked through.
Fry on medium heat until chips are completely cooked through.
Masala Chips Recipe Fry on medium heat until chips are completely cooked through.
Remove from oil and drain

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