From our recipe book

Your first Durban curry

Start with chicken curry, add a fresh carrot sambal and read how tempering spices begins the pot. The recipes and advice below give you a place to start.

The recipes

Start the pot

A chicken curry with a separate ingredient list and cooking method.

Add something fresh

Grated carrot, onion and tomato bring crunch alongside the curry.

Make a bread accompaniment

Aunty Maurine’s roti recipe, from mixing the dough to cooking each roti.

Guides from the kitchen

Understand the spices

Read about tempering before you start cooking.