From our recipe book

Vegetarian favourites

Explore three different vegetable and bean curries: a tinned four-bean mix, cabbage with butter beans, and mushrooms with peas and potatoes.

The recipes

From the pantry

A tinned four-bean mix becomes a curry to serve as a side or with bread.

Cabbage and beans

Maurine’s curry combines chunky cabbage with butter beans.

Mushrooms and potatoes

Rajashree’s curry brings mushrooms, peas and potatoes together.