Mushroom, Peas & Potato Curry

Mushroom, pea & potato curry recipe
Mushroom, Pea & Potato Curry by Rajashree B
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Mushroom, Peas & Potato Curry

mushroom, pea & potato curry

This beautiful meat-free dish was shared by Rajashree B 

Such a great idea. Thanks for sharing.

  • Author: Shane
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

Scale
  • 1 medium onion sliced
  • 1 medium tomato chopped
  • 3 large potatoes, peeled, cubed and steamed for 5 mins
  • 2 trays white mushrooms sliced
  • 1/2 cup frozen peas steamed for 2 mins
  • 2 cinnamon sticks
  • 1 tspn crushed garlic
  • 1/2 tspn crushed ginger
  • 2 tblspns kashmiri masala
  • 1/2 tspn each of chilli, tumeric, dhania & jeera powder
  • Salt to taste
  • Oil to cover base of pot

Instructions

  1. Heat oil, add onions, fry until it starts to brown, add cinnamon sticks, ginger, garlic and all powdered spices. Add tomatoes and stir well.
  2. Now add mushrooms, peas and potatoes, stir well to coat these vegetables.
  3. Allow to cook for 5 mins, then add water as desired and cook on low heat for about 20 mins or until well done and gravy thickens. Garnish and serve with starch of choice.

Keywords: vegan, vegetarian, mushroom, peas, potatoes, curry, meatfree

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