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Chicken Bunny Chow by Irene

Today we are excited to share a beautiful Chicken Bunny Chow, by Irene Enoch.

Here is the recipe so that you can cook this delicious dish at home.

Ingredients

  • Half Chicken – cut , skinned, rinsed & dried.
  • Rombo Rossi Masala (Hot)
  • Chillie Powder
  • Chicken Masala
  • Jeera & Dhania Powder mix
  • 1 Bay Leaf
  • 2 Cloves
  • 1 Star Anise
  • Ginger & Garlic Paste
  • 2 Peeled Potatoes – Quartered
  • 1 Tablespoon Tomato Paste
  • 1/4 Teaspoon of Honey
  • Grated Tomatoes

Method

  • Place the Chicken & Potatoes in a bowl.
  • Add spices & salt to the chicken and mix well.
  • Heat oil & add star anise, cloves & bay leaf, allow to sizzle.
  • Add 1 medium chopped onion, let it fry.
  • Add ginger paste n garlic paste (Stir quick, as is splatters, so be careful).
  • Add your grated tomatoes with 1 T tomato paste,1/4 tsp honey.
  • Stir , add water until level with 1/4 of the pot.
  • When the tomatoes are cooked, add the chicken & potatoes.
  • Stir, check for salt.
  • Add 1/2 cup hot water & cover.
  • Curry should be done in between 20 to 25minutes, check in between on your potatoes.

Take a 1/4 loaf of bread, hollow it out and spoon in your chicken curry, to make a delicious Bunny Chow

And now for the GOOD NEWS. Irene is available to cater for your events & functions, Big or Small.

Contact her through her Facebook Page, Blessed Bakes.

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