Chicken Bunny Chow by Irene | Chicken Bunny Chow by Irene

Chicken Bunny Chow by Irene

Today we are excited to share a beautiful Chicken Bunny Chow, by Irene Enoch.

Here is the recipe so that you can cook this delicious dish at home.

1. Prep Time: 10

2. Cook Time: 60

3. Total Time: 1 hour 10 minutes

4. Yield: 2 1x

5. Category: Curry

6. Method: Easy

7. Cuisine: Indian

Ingredients

• Half Chicken – cut , skinned, rinsed & dried.
• Rombo Rossi Masala (Hot)
• Chillie Powder
• Chicken Masala
• Jeera & Dhania Powder mix
• 1 Bay Leaf
• 2 Cloves
• 1 Star Anise
• Ginger & Garlic Paste
• 2 Peeled Potatoes – Quartered
• 1 Tablespoon Tomato Paste
• 1/4 Teaspoon of Honey
• Grated Tomatoes

Instructions

1. Place the Chicken & Potatoes in a bowl.

2. Add spices & salt to the chicken and mix well.

3. Heat oil & add star anise, cloves & bay leaf, allow to sizzle.

4. Add 1 medium chopped onion, let it fry.

5. Add ginger paste n garlic paste (Stir quick, as is splatters, so be careful).

6. Add your grated tomatoes with 1 T tomato paste,1/4 tsp honey.

7. Stir , add water until level with 1/4 of the pot.

8. When the tomatoes are cooked, add the chicken & potatoes.

9. Stir, check for salt.

10. Add 1/2 cup hot water & cover.

11. Curry should be done in between 20 to 25minutes, check in between on your potatoes.

Notes

Take a 1/4 loaf of bread, hollow it out and spoon in your chicken curry, to make a delicious Bunny Chow

And now for the GOOD NEWS. Irene is available to cater for your events & functions, Big or Small.

Contact her through her Facebook Page, Blessed Bakes.

Find it online: https://www.curryrecipe.co.za/chicken-bunny-chow-by-irene/