Mutton / The recipe book

Mutton mince, peas & potatoes

A pot of curried mince with peas and soft potatoes.

Prep
10 min
Cook
1 hr
Serves
4
Curried Mutton Mince with Peas & Potatoes

Another spectacular presentation by Aunty Maurine, a delicious, spicy Mutton Mince Curry with beautiful potatoes & peas.

Let’s cook

Mutton mince, peas & potatoes

Ingredients

Tick off ingredients as you go.

Method

  1. Cover the base of your pot with oil

  2. Add your Mince & begin to fry

  3. Add Ginger & Garlic

  4. Add Curry Leaves

  5. Cook on medium for around 30 mins, adding a little water when required

  6. Add Masala, mix and allow to fry for a few minutes (do not burn your masala)

  7. Add Tomato, mix

  8. Add Potatoes, mix

  9. Add Peas

  10. Cook for about another 30 mins

  11. It is ready when your Potatoes are soft

  12. Serve with rice, roti, pap, fresh buttered bread or your favourite starch.

Around the table

A little bread on the side?

Make room for a loaf to soak up the gravy.

Bunny chow bread

Keep the pot going

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