Shane’s Mutton Curry with All-in-One Masala

Mutton bunny, cooked with Durban Curry Lovers all-in-one Mutton Masala. Took a chance on some R79/kg mutton today. It took 3 hours to go soft, but was absolutely beautiful. So easy with this amazing all-in-one.

The quantities below are for 1 kg of mutton or lamb. I cooked 2 kg mutton, so I doubled the quantities.

Ingredients

• ½ cup sunflower oil (120 ml)
• 220 g onion, thinly sliced or grated (2 medium onions)
• 1 tablespoon fresh ginger and garlic paste (15 ml)
• 4 tablespoons Durban Curry Lovers All-in-One Masala (32 g)
• 1 kg mutton or lamb
• 200 g jam tomatoes, finely chopped (2 medium tomatoes)
• 3 medium potatoes, poked with a fork
• Fresh curry leaves
• Fresh coriander (dhania), to garnish
• Hot water, as necessary
• Salt to taste
• Fresh green chillies, split (optional)

Method

1. Heat the oil to a medium heat and fry the onions until they start to turn golden.

2. Add the curry leaves and optional fresh green chillies, split.

3. Add the fresh ginger and garlic paste and sauté until softened.

4. Reduce the heat and add Durban Curry Lovers All-in-One Masala. Stir for at least 20 seconds. Take care not to burn the masala.

5. Add your favourite meat or protein and mix well.

6. Allow the meat and spices to fry for a few minutes on a low heat, stirring occasionally without burning. Gradually increase the heat and braise until the meat has some colour and you can see the red oil start to separate from the gravy.

7. Add the tomatoes and braise on a medium heat, stirring occasionally until the tomatoes have broken down and incorporated into the gravy, and again you see the red oil start to separate from the gravy.

8. Add salt to taste.

9. Continue to braise on a medium heat until the meat has softened.

Durban Curry Recipes · https://www.curryrecipe.co.za/shanes-all-in-one-mutton-curry/