tinned fish curry with mielie rice
Tinned Fish & Potato Curry
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Tinned Fish Curry with Mielie Rice

tinned fish curry with mielie

Tinned fish curry with UTD potatoes and mealie rice.

Thanks for Jennifer N for sharing her recipe.

  • Author: Jennifer N
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 2 1x
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

Scale
  • 1 Potato (cut into 6 pieces)
  • 2 Jam Tomatoes (grated)
  • 1 Small Onion (sliced)
  • 1 Green Chilli (cut in half)
  • 1/4 teaspoon turmeric
  • 1 teaspoon of masala
  • 1 teaspoon of ground ginger and garlic
  • Curry leaves
  • I can of 215g tinned fish (cleaned, the tomato sauce must be added to the grated tomato)

Instructions

  1. Heat little oil in a pot
  2. Add sliced onion and green chilli and sauté until soft.
  3. Add turmeric, masala and ground ginger and garlic, mix well
  4. Add grated tomato, potato and curry leaves, salt to taste and cook till potatoes are soft.
  5. Then add the fish and cook on low for 8 to 10 minutes

Notes

For more recipes from Jennifer
For more Tinned Fish Recipes
For more Fish & Seafood Recipes

 

Keywords: Tinned Fish, Lucky Star, Durban Curry, Mielie Rice

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