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Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala

Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala
Durban Mutton Curry Recipe

Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala

This is the standard recipe to cook a beautiful Durban Mutton Curry, using our Durban Curry Lovers, All-in-One Masala.

  • Author: Shane
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 4
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian


  • 1 kg Mutton/Lamb/Beef

  • 1 tbsp Fresh Ginger and Garlic

  • 2 Tomatoes chopped or grated

  • 2 Medium Onions Sliced (thinly sliced or grated)

  • 3 Medium Potatoes Quartered  (poke with fork, to absorb gravy)

  • ½ cup or 120 ml  Cooking Oil   (or less, if that is your preference)

  • 4 tbsp or 30g Durban Curry Lovers, All in One Masala

  • Fresh Curry Leaves and Coriander to Garnish


  1. Heat Oil to a medium heat and fry Onions until golden brown. (take your time with this. 10-15 mins at least)

  2. Add 4 Tablespoons of Durban Curry Lovers – All in One Masala, and fresh Ginger and Garlic. Stir for 10 seconds.  (if you have used less oil, or the mix is a bit thick – add some water) DO NOT BURN YOUR SPICES.

  3. Add Mutton/Lamb/Beef and mix well.  Allow Meat and spices to fry for a few minutes on a low heat stirring occasionally without burning.

  4. Add Tomatoes and cook on a low heat, stirring occasionally until the tomatoes have gone soft and you start to see the oil separate from the sauce.

  5. Add Salt to taste.

  6. Add water, to cover your meat, and cook on medium heat until Meat has softened.  You can add more water as desired and cook further.

  7. Add Potatoes and water as desired to cook Potatoes until soft.
    (TIP: Mix your potatoes with a few drops of Egg Yellow, food colouring, and let stand for 10 mins + before adding. This will give you those beautiful yellow potatoes.)


Please note: Some prefer to add their tomato and cook it down, before adding meat. I use either method, depending on my mood. Some days I swear that it is better to add your tomatoes first, some days I would go to war over the meat first method.

Try our artisanal Durban Curry Lovers, All-in-One Masala

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