
This delicious Tinfish Breyani was cooked by Miquel.
His Mom was very proud to share this easy to follow, step-by-step recipe.
INGREDIENTS
METHOD
Use a flat based vessel
Add oil, when heated add your dry spices mentioned above
Then add chopped onions and Curry leaves & fry until golden
Add your tomatoes and chilli powder, chillies, salt & honey
Mix & add a little water.
Cover and let it cook into a smooth chutney
Now add your tin fish that has been marinating in sour milk
Place fish on chutney and pour the marinade over
With a spoon put the chutney over your fish.
Reduce heat & let it simmer for about 10 mins, checking in between that it doesn’t dry off.
Switch off when you see treacle’s of oil n the water has reduced.
Last fry onion in butter till caramelised & golden brown. Mix this into your cooked rice & lentils
ORDER OF LAYERS
Rice
Tinfish chutney (the gravy)
Rice
Place remaining tinfish chutney over the top layer & place you tinfish over.
If you are adding boiled egg or potatoes , put in between the fish
Garnish with dhania
Cover the pot and put in oven for 15 minutes.
Then serve & enjoy.
If you enjoyed this recipe and would like more seafood curry recipes, you will find them here.
Here is a recipe for a traditional Durban Tin Fish Curry.
Durban Curry Recipes · https://www.curryrecipe.co.za/tinfish-breyani-by-miquel/