Fish

Tinfish Breyani by Miquel

Absolutely delicious Tinfish Breyani

This delicious Tinfish Breyani was cooked by Miquel.

His Mom was very proud to share this easy to follow, step-by-step recipe.

INGREDIENTS

METHOD

Use a flat based vessel

Add oil, when heated add your dry spices mentioned above

Then add chopped onions and Curry leaves & fry until golden

Add your tomatoes and chilli powder, chillies, salt & honey

Mix & add a little water.

Cover and let it cook into a smooth chutney

Now add your tin fish that has been marinating in sour milk

Place fish on chutney and pour the marinade over

With a spoon put the chutney over your fish.

Reduce heat & let it simmer for about 10 mins, checking in between that it doesn’t dry off.

Switch off when you see treacle’s of oil n the water has reduced.

Last fry onion in butter till caramelised & golden brown. Mix this into your cooked rice & lentils

ORDER OF LAYERS

Rice

Tinfish chutney (the gravy)

Rice

Place remaining tinfish chutney over the top layer & place you tinfish over.

If you are adding boiled egg or potatoes , put in between the fish

Garnish with dhania

Cover the pot and put in oven for 15 minutes.

Then serve & enjoy.

If you enjoyed this recipe and would like more seafood curry recipes, you will find them here.

Here is a recipe for a traditional Durban Tin Fish Curry.