Shane’s Mutton Bunnychow Recipe

Shane’s curry for mutton bunnychow, made with Durban Curry Lovers All-in-One Masala, mutton or lamb pieces, tomatoes and potatoes.

Ingredients

• ½ cup sunflower oil (120 ml)
• 220 g onion, thinly sliced or grated (2 medium onions)
• 1 tablespoon fresh ginger and garlic paste (15 ml)
• 4 tablespoons Durban Curry Lovers All-in-One Masala (32 g)
• 1 kg mutton or lamb pieces
• 200 g jam tomatoes, finely chopped (2 medium tomatoes)
• 3 medium potatoes, quartered and poked with a fork
• Fresh curry leaves
• Fresh coriander (dhania), to garnish
• Hot water, as necessary
• Salt to taste
• Fresh green chillies, split (optional)
• White bread, cut into quarter-loaf portions, for serving

Method

1. Heat the oil to a medium heat and fry the onions until they start to turn golden.

2. Add the curry leaves and optional fresh green chillies, split.

3. Add the fresh ginger and garlic paste and sauté until softened.

4. Reduce the heat and add Durban Curry Lovers All-in-One Masala. Stir for at least 20 seconds. Take care not to burn the masala.

5. Add the mutton or lamb and mix well.

6. Allow the meat and spices to fry for a few minutes on a low heat, stirring occasionally without burning. Gradually increase the heat and braise until the meat has some colour and you can see the red oil start to separate.

7. Add the tomatoes and braise on a medium heat, stirring occasionally until the tomatoes have broken down and incorporated into the gravy, and again you see the red oil start to separate from the gravy.

8. Add salt to taste.

9. Continue to braise on a medium heat until the meat has softened.

10. Add the potatoes and hot water as desired or as necessary to cook the potatoes until soft. Garnish with fresh dhania / coriander.

11. To serve, cut a white loaf into quarters and hollow out the inside. Fill the hollowed bread with the curry.

Enjoy.

Shane’s note

Durban Curry Recipes · https://www.curryrecipe.co.za/shanes-mutton-bunnychow-recipe/