Vegetarian

Sugar Bean Curry as Braai Accompaniment

Sugar Bean Curry & Flame Grilled Steak

Us South African’s sure love to braai & us Durbanite’s sure love our curry – why not combine the two.

Here is the recipe for the sugar beans. It is not complicated at all, due to the all-in-one Masala.

Everybody has their own recipe for beans, but this is how I cooked this specific dish.

The steak … well that is a different story, as we all have our preferences. This one was just done for 3 mins on each side on the gas grill.

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Sugar Bean Curry as Braai Accompaniment

  1. Prep Time: 15

  2. Cook Time: 2

  3. Total Time: 17 minutes

  4. Yield: 10 1x

  5. Category: Curry

  6. Cuisine: Indian

  7. Diet: Vegetarian

Ingredients

Instructions

  1. Rinse well and soak your sugar beans overnight

  2. Simmer in clean water until soft. Set aside & RETAIN THE WATER.

  3. Cover the base of your pot in oil

  4. Fry your onions

  5. Add your garlic & ginger and fry until soft

  6. 4 Tablespoons of Durban Curry Lovers – All in One Durban Curry Masala

  7. Fry the Masala with the onions, taking care not to burn the masala. (add water to loosen, if required)

  8. Add tin of chopped tomatoes, simmer until soft

  9. Add 1 teaspoon of sugar

  10. Use the tomato tin and add 2 tins of the water from the beans

  11. Reduce heat, cover and simmer until the content are all soft

  12. Add your potatoes and simmer until half done

  13. Add curry leaves

  14. Add your beans and more of the bean water, until you get to the required consistency

  15. Simmer for 20 mins and then add salt

  16. Simmer for another mins or until all the contents are soft and you have a nice thick gravy.

  17. Test for salt

  18. Garnish with dhania

Notes

  1. Another Sugar Bean Curry Recipe

  2. 4 Bean Curry as a Starter

Join our Group, We are Durban Curry Lovers where a wonderful group of people, share tips, tricks and their love of all things curry.