Thank you to the amazing Maurine Cassie, for sharing her recipe with our Durban Curry Lovers Group.

Ingredients

  • 2kg Mutton
  • 5 Medium Potatoes (halved or cubed)
  • 2 Tablespoons of whole Breyani Mix (Fennel seeds, Cinnamon sticks, Bay leaves, Whole cloves, Green elachie, Star Aniseed and black elcha.)
  • 3 Heaped tablespoons mixed Masala
  • Half a Tablespoon of Turmeric
  • l Tablespoon Ginger and Garlic paste
  • Curry leaves
  • 2 Tablespoons Cooking oil

Method

  • Roast Breyani Mix (Fennel seeds, Cinnamon sticks, Bay leaves, Whole cloves, Green elachie, Star Aniseed and black elcha.)
  • Add cooking oil to cover the base of your pot
  • Brown your onion
  • Add ginger garlic
  • Allow to fry then add Turmeric and Masala
  • Mix and add meat immediately
  • Mix well add salt and allow to cook for any 10 minutes before adding 300m1 water
  • Allow to cook, until the meat is cooked halfway through
  • Add potatoes (add more water if u prefer extra gravy) and allow to boil rapidly until potatoes are nice and soft. (I used Gravy Soakers / aka UTD Potatoes)

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