Aunty Maurine's Durban Mutton Curry

Thank you to the amazing Maurine Cassie, for sharing her recipe with our Durban Curry Lovers Group.

Ingredients

• 2kg Mutton
• 5 Medium Potatoes (halved or cubed)
• 1 Onion
• 2 Tablespoons of whole Breyani Mix (Fennel seeds, Cinnamon sticks, Bay leaves, Whole cloves, Green elachie, Star Aniseed and black elcha.)
• 3 Heaped tablespoons mixed Masala
• Half a Tablespoon of Turmeric
• 1 Tablespoon Ginger and Garlic paste
• Curry leaves
• 2 Tablespoons Cooking oil

Method

1. Roast Breyani Mix (Fennel seeds, Cinnamon sticks, Bay leaves, Whole cloves, Green elachie, Star Aniseed and black elcha.)

2. Add cooking oil to cover the base of your pot

3. Brown your onion

4. Add ginger garlic

5. Allow to fry then add Turmeric and Masala

6. Mix and add meat immediately

7. Mix well add salt and allow to cook for any 10 minutes before adding 300m1 water

8. Allow to cook, until the meat is cooked halfway through

9. Add potatoes (add more water if u prefer extra gravy) and allow to boil rapidly until potatoes are nice and soft. (I used Gravy Soakers / aka UTD Potatoes)

Durban Curry Recipes · https://www.curryrecipe.co.za/aunty-maurines-durban-mutton-curry/