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Cook Nando’s Style Peri-Peri Giblets at Home

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Nando’s Style Chicken Giblets

When the Peri-Peri Giblets were discontinued at Nando’s, Lisa Harrilall’s husband was heartbroken, so she decided to make her own to ‘fill the void’.

Follow this step-by-step recipe to cook these Nando’s style Peri-Peri Giblets at home.

SAUCE

  • 1 large Onion
  • 3 large Tomatoes
  • 1 teaspoon Ginger and Garlic Paste
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Paprika
  • 1 Teaspoon Chilli Powder
  • 1 tablespoon Vinegar
  • 1 teaspoon Salt
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Thyme
  • 1 teaspoon Crushed Chilli Flakes
  • 2 tablespoons Oil

GIBLETS

  • 1 pack Giblets
  • 1 teaspoon Ginger and Garlic
  • 1 teaspoon Salt
  • ½ teaspoon Thyme

METHOD

  • To make the sauce, use a blender to blitz tomato and onions until a smooth paste is formed.
  • In a pot, add oil, fry off all spices (paprika, cayenne pepper, chilli powder, oregano, thyme and chilli flakes).
  • Then add the blended tomato and onion paste together with ginger and garlic.
  • Add salt and vinegar and allow to simmer on low heat.
  • After half an hour, remove and blend again to make a smooth sauce.
  • Taste for seasoning and adjust accordingly.
  • While your sauce is cooking, in a separate pot, steam your giblets with ginger, garlic, thyme and salt until soft and tender.
  • Add your cooked giblets to the sauce and allow to simmer, serve hot with potato wedges and Portuguese rolls.

Follow LISA on her Facebook Group, Home Sweet Homemade for more of her recipes.


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