Spicy Durban Mussel Chutney

Spicy Durban Mussel Chutney

One again, the amazing Jennifer N, knocks it out the park with this spectacular dish.

Ingredients

• 6 jam tomatoes grated
• 1 small onion
• Sliced Green Chilli, according to your preference
• Kashmiri masala according to your preference
• 1/2 tsp turmeric
• 1 tsp ground ginger and garlic
• 3 whole garlic cloves
• Curry leaves
• 500g Mussels

Instructions

1. Heat oil and add onion , green chilli and few curry leaves and fry.

2. Once onion is cooked add turmeric , masala and ground ginger and garlic, whole garlic cloves and mix well.

3. Then add tomatoes , more curry leaves , salt and some sugar and cook chutney till water

4. dries up.

5. Clean, drain and squeeze out water from mussels and add to chutney.

Durban Curry Recipes · https://www.curryrecipe.co.za/spicy-durban-mussel-chutney/