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Spicy Durban Mussel Chutney


Spicy Durban Mussel Chutney

One again, the amazing Jennifer N, knocks it out the park with this spectacular dish.

  • Author: Jennifer N
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 4 1x
  • Category: Durban Curry
  • Method: Moderate
  • Cuisine: Indian


  • 6 jam tomatoes grated
  • 1 small onion
  • Sliced Green Chilli, according to your preference
  • Kashmiri masala according to your preference
  • 1/2 tsp turmeric
  • 1 tsp ground ginger and garlic
  • 3 whole garlic cloves
  • Curry leaves
  • 500g Mussels


  1. Heat oil and add onion , green chilli and few curry leaves and fry.
  2. Once onion is cooked add turmeric , masala and ground ginger and garlic, whole garlic cloves and mix well.
  3. Then add tomatoes , more curry leaves , salt and some sugar and cook chutney till water
    dries up.
  4. Clean, drain and squeeze out water from mussels and add to chutney.
  5. Cook for 15 minutes and garnish with coriander

Keywords: durban curry, seafood, mussels, chutney

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