Durban Chicken Livers Curry

Durban Chicken Livers Curry
Print

Durban Chicken Livers Curry

chicken livers curry

Here is the recipe to the delicious Chicken Livers, cooked by our Spice Master, using our Chicken All-in-One Masala.

Of course, our General All-in-One Masala is also perfect for this dish.

No need to use any other spices, perfect colour, flavour & aroma every time.

  • Author: Durban Curry Lovers
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

Scale
  • 250g Chicken Livers
  • 1 tsp Fresh Ginger and Garlic paste
  • 2 Tomatoes chopped
  • 1 Medium Onions Sliced
  • 1 Green Chilli Spilt into half
  • 40ml Cooking Oil
  • 1 tbsp Durban Curry Lovers, All-in-One Masala (try our new chicken blend)
  • Fresh Coriander to Garnish

Instructions

  1. Heat Oil to a medium heat and fry half of the Onions until golden brown.
  2. Add Durban Curry Lovers, All-in-One Masala, fresh Ginger & Garlic paste and split green Chilli, stir for 10 seconds.
  3. Add Chicken Livers and mix well. Allow Livers and spices to fry for a few minutes on a low heat stirring occasionally without burning.
  4. Add Tomatoes and the balance of the Onion, cook on a low heat stirring occasionally until the tomatoes are cooked.
  5. Add Salt to taste.
  6. Add a ¼ cup of boiling water to Chicken Livers to make a gravy.
  7. Cook for 2 minutes on a low heat.
  8. Garnish with Coriander.

Keywords: Chicken, Chicken Livers, Durban Curry Lovers All-in-One Masala

Did You Enjoy this Recipe

Click on a star to rate it!

Average rating 5 / 5. Vote count: 26

No votes so far! Be the first to rate this recipe

As you found this recipe useful...

Follow us on social media!