Durban Mutton Curry by Aunty Maurine
Friends, let us amateurs take a bow to the master.
Aunty Maurine is one of the founder members of “We are Durban Curry Lovers” and has been one of my greatest inspirations – not only for her cooking, but for her kindness and generosity of spirit in sharing her tips, tricks & family secrets with us.
Aunty Maurine knocks it out of the park again, with the absolutely phenomenal dish. Wow.
Here is her recipe, learn it. Practice it and you will learn the art of cooking Durban Curry.
- Prep Time: 15
- Cook Time: 60
- Total Time: 1 hour 15 minutes
- Yield: 5
- Category: Durban Curry
- Method: Moderate
- Cuisine: Indian
- 1.5kg of meat
- 1 Onion
- 3 Tomatoes, Grated
- 4 Green Chillies
- 1 Tablespoon Ginger and garlic, Ground
- 1 Sprig of Curry leaf
- 2 and half Tablespoon of Kashmiri Chillie Powder mix
- 1 teaspoon Tumeric powder
- 1 teaspoon Dhaniya n jeera powder
- 1 Cinnamon stick
- 2 Bay Leaf
- Salt to Taste
- 4 Potatoes
- Fry onions in a heavy based pot, add cinnamon stick and bay leaves, when onions are translucent add your Tomatoes, Ginger and Garlic, Green Chillies and Curry Leaves, then all of your spices.
- Mix and add Meat and Salt to taste – mix well
- Lower the Heat and allow to cook for about 25 to 35 minutes, depending on the type of meat (I use C grade) whilst stirring occasionally.
- Add Potatoes, put a little egg yellow food coloring to the potatoes, it looks lovely in the Curry.
- Reduce the heat to low, if you using a normal pot add a little water, I use the AMC so I don’t use any water in my Curries.
- When the potatoes are soft Garnish with Dhaniya / Dhania / Corriander or fresh curry leaves
Enjoy. PS.. The lower the heat the more gravy accumulates
- PS.. The lower the heat the more gravy accumulates
Here are some more Durban Mutton & Lamb Curry Recipes
Keywords: Durban Curry, Durban Mutton Curry Recipe, Mutton Bunny, Bunny Chow