Tag Archives: chops

Durban Chops Chutney with Potato Wedges

durban lamb chop chutney recipe
lamb chop chutney recipe
Rajashree’s Amazing Lamb Chops Chutney
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Durban Chops Chutney with Potato Wedges

Oh my … how amazing does this look?

Thanks to Rajashree for sharing her recipe to her absolutely delicious Durban Chops Chutney (lamb chops)

Cook this at home by following her step-by-step recipe.

  • Author: Rajashree B
  • Prep Time: 10
  • Cook Time: 80
  • Total Time: 1 hour 30 minutes
  • Yield: 6 1x
  • Category: Durban Curry
  • Method: Moderate
  • Cuisine: Indian

Ingredients

Scale
  • 18 lamb chops
  • Oil (enough to cover base of pot) or as desired
  • 2 large onions sliced
  • 4 cinnamon sticks
  • 3 star aniseed
  • 3 bayleaf
  • 1 tsp whole cumin
  • 1 tblspn crushed garlic
  • 1tsp crushed ginger
  • 2 tblspns kashmiri chilli powder 1/2 tsp each of coriander powder, cumin powder and turmeric powder
  • 6 medium tomatoes finely chopped
  • 4 tblsps tomato puree
  • 4 to 6 green chillies
  • Salt to taste

Instructions

For the Potatoes 

  • 3 potatoes cut into wedges
  • Toss these with a little egg yellow color and fine salt.
  • Steam for about 8 mins and then roast until just crispy.
  • Alternately fry wedges in oil.

For the Chops

  1. Heat oil, add 1 sliced onion, cinnamon sticks, star aniseeds, bay leaves and whole cumin.
  2. Once onions start browning and is translucent, add ginger, garlic, lamb chops, salt and stir well.
  3. Cover pot and let it cook on low heat till meat is tender for about 40 mins. A little water may be added.
  4. When meat starts to fry. add all the ground spices, chopped tomatoes, the 2nd sliced onion, green chillies and tomato puree.
  5. Cook for a further 20 – 30 mins till meat is well done.
  6. Add roasted potato wedges and garnish.
  7. Spices can be adjusted depending on individual taste.

Notes

See here for more Mutton/Lamb Curry Recipes

Here is Rajashree’s Lamb Chop Curry Recipe

Don’t forget to join our Facebook group, “We are Durban Curry Lovers“, where a group of wonderful people share their tips, tricks & family secrets to help others on their quest on becoming a Master Curry Chef.

Keywords: Durban Curry, Durban Lamb Curry, Chops Chutney, Lamb

Durban Lamb Chop Curry Recipe

durban lamb chop curry recipe
Durban Lamb Chop Curry by Rajashree
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Durban Lamb Chop Curry Recipe

Thanks to Rajashree for sharing her recipe to this incredible Durban Lamb Chops Curry, with UTD Potatoes (gravy soakers)

An absolute explosion of colour & flavour which you can cook at home by following her step-by-step recipe.

  • Author: Rajashree B
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

Scale
  • 1.5 kg lamb chops
  • Oil (enough to cover base of pot) or as desired
  • 1 large onion sliced
  • 3 cinnamon sticks
  • 2 star aniseed
  • 2 bayleaf
  • 45 cloves garlic crushed
  • 1tsp crushed ginger
  • 1tsp whole cumin
  • 1 tblsp medium masala
  • 2 tblsp hot kashmiri masala
  • 1 tblsp rombo rossi masala
  • 1/2 tsp each of kashmiri chilli powder, coriander powder, cumin powder and turmeric powder
  • 2 medium tomatoes chopped
  • 4 tblsps tomato puree
  • 5 potatoes halved
  • Salt to taste

Instructions

  1. Heat oil, add onions, cinnamon sticks, star aniseeds, bay leaves and whole cumin.
  2. Once onions start browning and is translucent, add ginger, garlic and all spices, stir well and add chops and salt and stir well to coat meat evenly.
  3. Cover pot and let it cook on low heat, allow chops to fry and then add water as required for about 40 mins.
  4. Now add tomatoes, tomato puree and potatoes and water as desired for a rich gravy and cook for about 20 – 30 mins until potatoes are soft.
  5. Garnish and enjoy with rice or rotis or in a bunny.
  6. Spices can be adjusted depending on individual taste.

Notes

More Lamb Recipes

Here is Rajashree’s Durban Chops Chutney Recipe

|Don’t forget to join our Facebook group, “We are Durban Curry Lovers“, where a group of wonderful people share their tips, tricks & family secrets to help others on their quest on becoming a Master Curry Chef.

Keywords: durban curry, lamb chops, lamb curry

Durban Chops Chutney Recipe by Aunty Maurine

durban-chops-chutney-recipe
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Durban Chops Chutney Recipe by Aunty Maurine

Durban’s iconic Chops Chutney.

Thank you very much to Aunty Maurine, for sharing her special recipe for this wonderful dish, so that we can all cook it at home.

  • Author: Aunty Maurine
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x
  • Category: Curry
  • Cuisine: Indian

Ingredients

Scale
  • Sunflower Oil
  • Jeera Seeds (to taste)
  • 2 Bay Leaves
  • Chopped Onion
  • 1 tsp tumeric
  • 2 tsp dhania jeera powder
  • 2 tsp ginger and garlic paste
  • 2 tbs Kashmiri chilli powder
  • 2 kgs Lamb Chops
  • 2 cans chopped tomatoes
  • Curry Leaves
  • Green Chillies (to taste)
  • 1 stock cube of your choice

Instructions

  • In a bowl, marinate your lamb chops with the 1 tsp turmeric, 2 tsp dhania jeera powder, 2 tsp ginger and garlic paste, 2 tbs Kashmiri chilli powder
  • Fry 1 chopped onion in very little oil with a teaspoon of jeera seeds and 2 bay leaves.
  • Crank up the heat and add the 2kg marinated lamb chops marinated and fry until chops are brown and all the liquid has dried up.
  • Add 2 cans chopped tomatoes, curry leaves, 10 green chillies (more or less depending on your taste) & 1 stock cube of your choice to chops.
  • Mix well and cook on medium heat until chops are cooked.
  • Add a little water at a time only if necessary.
  • Season to taste.
  • Enjoy with pap / mielie rice /roti / etc.

Keywords: mutton, lamb, chops, chutney

For more recipes and to learn tips, tricks & family secrets, you are invited to join our Facebook Group, Durban Curry Lovers Group.