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Learn How to Cook a Durban Mutton Curry in 4 Easy Steps

Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala
Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala
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How to Cook a Durban Mutton Curry in 4 Easy Steps

This is a very simple 4 stage recipe, which will allow even the first timer to cook a delicious Durban Mutton Curry.

Once you have mastered this easy recipe, you can then start to experiment to develop your own techniques and methods.

See more mutton curry recipes

Serve with Rice, Roti, as a Bunny Chow or however makes your happy.

This recipe is especially suited to and was cooked with our Durban Curry Lovers, All-in-One Masala.

With our Masala, there is no need to add any other whole or powdered spices, there is no guess work and no mistakes. Buy here

  • Author: Shane
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

Scale
  • ½ cup or 120 ml  Cooking Oil
  • 2 Medium Onions  (thinly sliced or grated)
  • 1 tbsp Ginger and Garlic Paste
  • 4 tbsp or 30g Durban Curry Lovers – All in One Masala 
  • 2  Jam Tomatoes chopped or grated
  • 1 kg Mutton/Lamb/Beef
  • 23 Medium Potatoes Quartered  (poke with fork, to absorb gravy)
  • Curry Leaves & Fresh Dhania 

Instructions

  1. Heat oil, fry onions until golden, add ginger and garlic & mix well.
  2. Add 4 Tablespoons of Durban Curry Lovers, All-in-One Masala, stir for 10 seconds then add tomatoes & curry leaves and cook on a low to medium heat, stirring occasionally until they have gone soft and oil starts to separate from the gravy. 
  3. Add meat, gently braise until the meat has softened.
  4. Add Potatoes, boiling water & cook until the potatoes until soft. 

Notes

  1. Take your time with the onions, let them brown for at least 10-15 minutes on low to medium heat
  2. Do not allow your masala to burn, add a few splashes of water if the mix is too thick.
  3. Allow Meat and spices to fry for a few minutes on a low heat stirring occasionally without burning.
  4. Mix your potatoes with a few drops of Egg Yellow (food colouring) or Turmeric, and let stand for 10 mins + before adding. This will give you those beautiful yellow potatoes. see more

Frying is cooking by immersion in oil—either total immersion, or partial immersion on each side. 

Braising is a two-stage process: the food is first either seared in a dry pan or browned in a little oil, and then cooked slowly in a simmering aqueous (non-fat) liquid. Liquid can be added or simply the steam condensing on the lid and falling back into the pot.

Buy our All-in-One Masala, Kashmiri Masala, Mother in Law Masala & the essential spices from our ONLINE STORE.

Nutrition

  • Serving Size: 4

Keywords: Durban Curry, Mutton Curry, Bunny Chow, How to cook a Durban Mutton Curry

Email [email protected] , or whatsapp 0791723700 if you require assistance to purchase our Masala.

Durban Chicken Curry Recipe using Durban Curry lovers All-in-One Masala

durban chicken curry recipe
durban chicken curry recipe
Durban Chicken Curry cooked with Durban Curry Lovers, All-in-One Masala
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Easy Durban Chicken Curry Recipe

This easy to prepare, delicious, hot & spicy, Durban Chicken Curry was cooked with Durban Curry Lovers, All-in-One Masala.

So easy. No waste, no guessing, just 4 tablespoons of our Masala, per kg chicken. Buy Now

  • Author: Shane
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 4
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

 

  • 1 kg Chicken Pieces, cut into medium sizes (skin removed, if whole pieces)

  • 2 tbsp Fresh Ginger and Garlic

  • 2 Medium Jam Tomatoes (grated)

  • 2 Medium Onions Finely Sliced

  • 3 Medium Potatoes (see here how to cook potatoes in curry)

  • ½ cup Sunflower Oil

  • 4 tbsp Durban Curry Lovers, All-in-One Masala

  • Fresh Curry Leaves and Coriander to Garnish

Instructions

 

  1. Heat Oil to a medium heat and fry Onions until golden brown.

  2. Add Durban Curry Lovers, All-in-One Masala and fresh Ginger and Garlic, stir for 5 seconds.

  3. Add Chicken and Potatoes and mix well.  Allow Chicken and Potatoes to fry in spices on a low heat stirring occasionally without burning.

  4. Add Salt to taste

  5. Add Tomatoes and cook on a low heat, stirring occasionally until cooked.

  6. Add 1 cup of water ( or as required ) and cook on medium heat until Chicken is cooked and Potatoes have softened.

  7. Garnish with fresh curry leaves and coriander

Notes

More Chicken Curry Recipes

More All-in-One Masala Recipes

You are invited to join our group, We are Durban Curry Lovers, where a wonderful community of people share tips, tricks & family secrets.

Keywords: durban curry, chicken curry, Durban Curry Lovers All in One Masala

Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala

Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala
Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala
Durban Mutton Curry Recipe
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Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala

This is the standard recipe to cook a beautiful Durban Mutton Curry, using our Durban Curry Lovers, All-in-One Masala.

  • Author: Shane
  • Prep Time: 10
  • Cook Time: 60
  • Total Time: 1 hour 10 minutes
  • Yield: 4
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian

Ingredients

  • 1 kg Mutton/Lamb/Beef

  • 1 tbsp Fresh Ginger and Garlic

  • 2 Tomatoes chopped or grated

  • 2 Medium Onions Sliced (thinly sliced or grated)

  • 3 Medium Potatoes Quartered  (poke with fork, to absorb gravy)

  • ½ cup or 120 ml  Cooking Oil   (or less, if that is your preference)

  • 4 tbsp or 30g Durban Curry Lovers, All in One Masala

  • Fresh Curry Leaves and Coriander to Garnish

Instructions

  1. Heat Oil to a medium heat and fry Onions until golden brown. (take your time with this. 10-15 mins at least)

  2. Add 4 Tablespoons of Durban Curry Lovers – All in One Masala, and fresh Ginger and Garlic. Stir for 10 seconds.  (if you have used less oil, or the mix is a bit thick – add some water) DO NOT BURN YOUR SPICES.

  3. Add Mutton/Lamb/Beef and mix well.  Allow Meat and spices to fry for a few minutes on a low heat stirring occasionally without burning.

  4. Add Tomatoes and cook on a low heat, stirring occasionally until the tomatoes have gone soft and you start to see the oil separate from the sauce.

  5. Add Salt to taste.

  6. Add water, to cover your meat, and cook on medium heat until Meat has softened.  You can add more water as desired and cook further.

  7. Add Potatoes and water as desired to cook Potatoes until soft.
    (TIP: Mix your potatoes with a few drops of Egg Yellow, food colouring, and let stand for 10 mins + before adding. This will give you those beautiful yellow potatoes.)

Notes

Please note: Some prefer to add their tomato and cook it down, before adding meat. I use either method, depending on my mood. Some days I swear that it is better to add your tomatoes first, some days I would go to war over the meat first method.

Try our artisanal Durban Curry Lovers, All-in-One Masala