Hot & spicy Durban chicken curry
Hot, red & oily. Just good old home cooking.
The recipe book
Discover a traditional cuisine from Durban, South Africa, one recipe at a time.
6 recipes in this design selection
Hot, red & oily. Just good old home cooking.
A slow-built gravy and plenty of fresh dhania.
A pot of curried mince with peas and soft potatoes.
For a proper beans bunny, or a bowl with fresh bread.
A little side dish that might become the main event.
Soft, golden loaves, ready for your favourite curry.
Try “chicken”, “beans” or a different ingredient.