Durban Mutton Curry Recipe, using Durban Curry Lovers All-in-One Masala
This is the standard recipe to cook a beautiful Durban Mutton Curry, using our Durban Curry Lovers, All-in-One Masala.
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minutes
- Yield: 4
- Category: Durban Curry
- Method: Easy
- Cuisine: Indian
Ingredients
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1 kg Mutton/Lamb/Beef
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1 tbsp Fresh Ginger and Garlic
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2 Tomatoes chopped or grated
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2 Medium Onions Sliced (thinly sliced or grated)
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3 Medium Potatoes Quartered (poke with fork, to absorb gravy)
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½ cup or 120 ml Cooking Oil (or less, if that is your preference)
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4 tbsp or 30g Durban Curry Lovers, All in One Masala
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Fresh Curry Leaves and Coriander to Garnish
Instructions
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Heat Oil to a medium heat and fry Onions until golden brown. (take your time with this. 10-15 mins at least)
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Add 4 Tablespoons of Durban Curry Lovers – All in One Masala, and fresh Ginger and Garlic. Stir for 10 seconds. (if you have used less oil, or the mix is a bit thick – add some water) DO NOT BURN YOUR SPICES.
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Add Mutton/Lamb/Beef and mix well. Allow Meat and spices to fry for a few minutes on a low heat stirring occasionally without burning.
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Add Tomatoes and cook on a low heat, stirring occasionally until the tomatoes have gone soft and you start to see the oil separate from the sauce.
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Add Salt to taste.
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Add water, to cover your meat, and cook on medium heat until Meat has softened. You can add more water as desired and cook further.
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Add Potatoes and water as desired to cook Potatoes until soft.
(TIP: Mix your potatoes with a few drops of Egg Yellow, food colouring, and let stand for 10 mins + before adding. This will give you those beautiful yellow potatoes.)
Notes
Please note: Some prefer to add their tomato and cook it down, before adding meat. I use either method, depending on my mood. Some days I swear that it is better to add your tomatoes first, some days I would go to war over the meat first method.