Hot & Spicy Durban Fish Roe Chutney
Follow this easy step-by-step recipe to cook Hot & Spicy Durban Fish Roe Chutney at home.
Thank you to Jennifer N for sharing her recipe to this beautiful dish.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50 minutes
- Yield: 2 1x
- Category: Durban Curry
- Method: Easy
- Cuisine: Indian
Ingredients
Scale
For the Fish Roes
- Fish Roes
- 1 Teaspoon Ground Garlic & Ginger Paste
- 1 Tablespoon of Masala
- 1/4 Teaspoon Turmeric
- 1 Tablespoon Masala, or to taste
For the Chutney
- 1 x Medium Onion (finely chopped)
- 6 x Grated or Blended Jam Tomatoes
- 2 Green Chillies
- 1 Tablespoon Masala, or to taste.
- 1 Teaspoon Sugar
Instructions
- Boil fish roe with salt , 1tsp of ground ginger and garlic and 1 tbl of masala for 15 minutes.
- Drain and cool.
- Once cooled marinade with 1/4 tsp of turmeric and masala according to your preference.
- Fry on each side till lightly browned.
Make a tomato chutney and when chutney is 3/4 cooked add fried fish roe and cook for 10 minutes.
For the Chutney
- Add oil in a pot with the sliced onion,split green chillis & curry leaves.
- Once onion is browned add 1/4 tsp of turmeric, masala according to your preference and 1/2 tsp of ground ginger and garlic.
- Mix well & add the jam tomatoes, salt & teaspoon of sugar.
- Cook till 3/4 done and then add your fried fish roe
Keywords: Fish Roe, Durban Curry, Chutney