Sugar Bean Curry as Braai Accompaniment

Yield

10

Category

Curry

Cuisine

Indian

Sugar Bean Curry as Braai Accompaniment

1. Diet: Vegetarian

Ingredients

• 2–3 Cups Sugar Beans
• 3 Medium Onions (Finely Sliced)
• 1.5 Tablespoons of Garlic & Ginger
• 1 Tin Chopped Tomatoes
• 1 teaspoon of sugar
• 4 Tablespoons of Durban Curry Lovers – All in One Durban Masala
• Curry Leaves
• Dhania
• 3 Potatoes (Quartered. To get a lovely yellow colour, place in a bowl and in a few drops of egg yellow)
• Salt to Taste

Instructions

1. Rinse well and soak your sugar beans overnight

2. Simmer in clean water until soft. Set aside & RETAIN THE WATER.

3. Cover the base of your pot in oil

4. Fry your onions

5. Add your garlic & ginger and fry until soft

6. 4 Tablespoons of Durban Curry Lovers – All in One Durban Curry Masala

7. Fry the Masala with the onions, taking care not to burn the masala. (add water to loosen, if required)

8. Add tin of chopped tomatoes, simmer until soft

9. Add 1 teaspoon of sugar

10. Use the tomato tin and add 2 tins of the water from the beans

11. Reduce heat, cover and simmer until the content are all soft

12. Add your potatoes and simmer until half done

13. Add curry leaves

14. Add your beans and more of the bean water, until you get to the required consistency

15. Simmer for 20 mins and then add salt

16. Simmer for another mins or until all the contents are soft and you have a nice thick gravy.

17. Test for salt

18. Garnish with dhania

Notes

1. Another Sugar Bean Curry Recipe

2. 4 Bean Curry as a Starter

Find it online: https://www.curryrecipe.co.za/sugar-bean-curry-as-braai-accompaniment/