Jenn’s Durban Mutton Curry Recipe

Prep

10 min

Cook

1 hr 20 min

Total

1 hr 30 min

Yield

8

Category

Durban Curry

Difficulty

Moderate

Cuisine

Indian

Jenn’s Durban Mutton Curry Recipe

Jennifer, from Jenn’s Fun with Foods, gives us a masterclass in cooking a delicious Durban Mutton Curry.

Follow this step-by-step recipe to cook a Durban Mutton Curry at home.

(Hint: Pay attention to step 7. Hot or boiling water, not cold water)

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Ingredients

• 2 kg mutton, cut and washed
• 3 onions, sliced
• 4 tomatoes, grated
• Potatoes, cleaned, washed and cut into 4s
• 3 tsp Kashmiri masala
• 3 tsp Bombay delight masala
• 1 tsp tumeric
• 1 tsp jeera and Dhania powder
• Salt
• Few cardamom, cloves, 2 cinnamon sticks, bay leaves, star aniseed
• 2 tsp ginger and garlic paste
• Curry leaves

Instructions

1. Fry onion in some oil

2. Add cardamom, cloves, cinnamon sticks, bay leaves and aniseed

3. Cook for few minutes

4. Add turmeric, masala and jeera and Dhania powder

5. Add ginger and garlic paste & mix well

6. Add mutton, salt

7. Cook for 45 minutes, keep adding little hot water at a time,

8. Add tomatoes

9. Cook for 10 minutes

10. Add potatoes

11. Cook until potatoes are done

Notes

Jennifer shares more of her recipes on her Facebook group, Jenns Fun with Food.

Find it online: https://www.curryrecipe.co.za/jenns-durban-mutton-curry-recipe/