Durban Chicken Livers Curry

Prep

10 min

Cook

40 min

Total

50 min

Yield

4

Category

Durban Curry

Difficulty

Easy

Cuisine

Indian

Durban Chicken Livers Curry

Here is the recipe to the delicious Chicken Livers, cooked by our Spice Master, using our Chicken All-in-One Masala.

Of course, our General All-in-One Masala is also perfect for this dish.

No need to use any other spices, perfect colour, flavour & aroma every time.

Ingredients

• 250g Chicken Livers
• 1 tsp Fresh Ginger and Garlic paste
• 2 Tomatoes chopped
• 1 Medium Onions Sliced
• 1 Green Chilli Spilt into half
• 40ml Cooking Oil
• 1 tbsp Durban Curry Lovers, All-in-One Masala (try our new chicken blend)
• Fresh Coriander to Garnish

Instructions

1. Heat Oil to a medium heat and fry half of the Onions until golden brown.

2. Add Durban Curry Lovers, All-in-One Masala, fresh Ginger & Garlic paste and split green Chilli, stir for 10 seconds.

3. Add Chicken Livers and mix well. Allow Livers and spices to fry for a few minutes on a low heat stirring occasionally without burning.

4. Add Tomatoes and the balance of the Onion, cook on a low heat stirring occasionally until the tomatoes are cooked.

5. Add Salt to taste.

6. Add a ¼ cup of boiling water to Chicken Livers to make a gravy.

7. Cook for 2 minutes on a low heat.

8. Garnish with Coriander.

Notes

See more Chicken Curry Recipes

Find it online: https://www.curryrecipe.co.za/durban-chicken-livers-curry/