Durban Chicken Livers Curry

Durban Chicken Livers Curry

Here is the recipe to the delicious Chicken Livers, cooked by our Spice Master, using our Chicken All-in-One Masala.

Of course, our General All-in-One Masala is also perfect for this dish.

No need to use any other spices, perfect colour, flavour & aroma every time.

  • Author: Durban Curry Lovers
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Durban Curry
  • Method: Easy
  • Cuisine: Indian


  • 250g Chicken Livers
  • 1 tsp Fresh Ginger and Garlic paste
  • 2 Tomatoes chopped
  • 1 Medium Onions Sliced
  • 1 Green Chilli Spilt into half
  • 40ml Cooking Oil
  • 1 tbsp Durban Curry Lovers, All-in-One Masala (try our new chicken blend)
  • Fresh Coriander to Garnish


  1. Heat Oil to a medium heat and fry half of the Onions until golden brown.
  2. Add Durban Curry Lovers, All-in-One Masala, fresh Ginger & Garlic paste and split green Chilli, stir for 10 seconds.
  3. Add Chicken Livers and mix well. Allow Livers and spices to fry for a few minutes on a low heat stirring occasionally without burning.
  4. Add Tomatoes and the balance of the Onion, cook on a low heat stirring occasionally until the tomatoes are cooked.
  5. Add Salt to taste.
  6. Add a ¼ cup of boiling water to Chicken Livers to make a gravy.
  7. Cook for 2 minutes on a low heat.
  8. Garnish with Coriander.

Keywords: Chicken, Chicken Livers, Durban Curry Lovers All-in-One Masala

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