Thank you to the amazing Maurine Cassie, for sharing her recipe with our Durban Curry Lovers Group.

Ingredients

2kg Mutton
5 Medium Potatoes (halved or cubed)
1 Onion
2 Tablespoons of whole Breyani Mix (Fennel seeds, Cinnamon sticks, Bay leaves, Whole cloves, Green elachie, Star Aniseed and black elcha.)
3 Heaped tablespoons mixed Masala
Half a Tablespoon of Turmeric
1 Tablespoon Ginger and Garlic paste
Curry leaves
2 Tablespoons Cooking oil

Method

Roast Breyani Mix (Fennel seeds, Cinnamon sticks, Bay leaves, Whole cloves, Green elachie, Star Aniseed and black elcha.)
Add cooking oil to cover the base of your pot
Brown your onion
Add ginger garlic
Allow to fry then add Turmeric and Masala
Mix and add meat immediately
Mix well add salt and allow to cook for any 10 minutes before adding 300m1 water
Allow to cook, until the meat is cooked halfway through
Add potatoes (add more water if u prefer extra gravy) and allow to boil rapidly until potatoes are nice and soft. (I used Gravy Soakers / aka UTD Potatoes)