Lamb Knuckle Rogan Josh

Prep

10 min

Cook

1 hr

Total

1 hr 10 min

Yield

3

Category

Durban Curry

Difficulty

Easy

Cuisine

Indian

Lamb Knuckle Rogan Josh

Ingredients

• 3–4 teaspoons of Ghee or oil
• 2 small onions, thinly sliced
• 1 Tablespoon of Ginger & Garlic (more if you like)
• 4 Tablespoons of Rogan Josh, all-in-one Masala
• 1kg of your favourite lamb cut
• 2 small or 1 grated jam tomato
• Salt to taste
• Curry Leaves
• Dhania to Garnish

Instructions

1. Heat Ghee

2. Add Onions and sauté until translucent

3. Add Ginger & Garlic

4. Add Masala

5. Add Meat and give good mix

6. Braise meat under the lid, mixing occasionally until the meat releases it’s oils & juices

7. Add tomato, mix well

8. Braise under the lid until the meat is soft, stirring ever 10 minutes or so (low to medium heat)

9. Check for salt & add curry leaves

10. Serve with your choice of accompaniment.

Notes

Here are some more LAMB CURRY RECIPES

Find it online: https://www.curryrecipe.co.za/i-attempted-to-cook-a-lamb-knuckele-rogan-josh-for-the-first-time/