Hot & Spicy Durban Fish Roe Chutney

Hot & Spicy Durban Fish Roe Chutney

Follow this easy step-by-step recipe to cook Hot & Spicy Durban Fish Roe Chutney at home.

Thank you to Jennifer N for sharing her recipe to this beautiful dish.

Ingredients

• For the Fish Roes
• Fish Roes
• 1 Teaspoon Ground Garlic & Ginger Paste
• 1 Tablespoon of Masala
• 1/4 Teaspoon Turmeric
• 1 Tablespoon Masala, or  to taste
• For the Chutney
• 1 x Medium Onion (finely chopped)
• 6 x Grated or Blended Jam Tomatoes
• 2 Green Chillies
• 1 Tablespoon Masala, or to taste.
• 1 Teaspoon Sugar

Instructions

1. Boil fish roe with salt , 1tsp of ground ginger and garlic and 1 tbl of masala for 15 minutes.

2. Drain and cool.

3. Once cooled marinade with 1/4 tsp of turmeric and masala according to your preference.

4. Fry on each side till lightly browned.

Make a tomato chutney and when chutney is 3/4 cooked add fried fish roe and cook for 10 minutes.

• For the Chutney

1. Add oil in a pot with the sliced onion,split green chillis & curry leaves.

2. Once onion is browned add 1/4 tsp of turmeric, masala according to your preference and 1/2 tsp of ground ginger and garlic.

3. Mix well & add the jam tomatoes, salt & teaspoon of sugar.

Durban Curry Recipes · https://www.curryrecipe.co.za/hot-spicy-durban-fish-roe-chutney/