Durban Crab Curry by Aunty Maurine

Prep

15 min

Cook

30 min

Total

45 min

Yield

4

Category

Durban Curry

Difficulty

Easy

Cuisine

Indian

Durban Crab Curry by Aunty Maurine

When talking Durban Crab Curry, this is about as traditional as it gets. A delicious Durban Crab Curry, cooked to absolute perfection in a spicy, lip tingling, fiery red curry gravy.

Aunty Maurine shares her step-by-step recipe so that you can cook a Durban Crab Curry at home.

Ingredients

• 1 Onion (finely chopped)
• 2 Tablespoons oil
• 1 Tablespoon jeera
• 1/2 Teaspoon Mustards Seeds
• 4 Pieces of  (finely chopped)
• 5 Tomatoes (finely chopped)
• 5 Green Chillies
• 4 Tablespoons of Masala
• Tamarind
• Salt to taste

Instructions

1. Heat oil , mustards seeds and jeera and garlic with curry leaves  & chillies

2. Add your washed, cleaned crab & lower heat until pink in colour

3. Add your masala, mix well

4. Add your tomatoes & your tamarind (softened & mixed in warm water)

5. Taste for salt & add to taste

6. Cook on low heat for 15 minutes

7. Serve with rice, buttered bread, roti or whatever makes you happy.

Notes

Hint: Tamarind paste is very easy to use. Simply reconstitute (mix) the thick paste with warm water. Add 2 parts water to 1 part concentrate and stir until combined.

See more Durban Crab Curry Recipes & Durban Seafood Curry Recipes

Find it online: https://www.curryrecipe.co.za/durban-crab-curry-by-aunty-maurine/