Easy Durban Chicken Curry Recipe

durban chicken curry recipe

This easy to prepare, delicious, hot & spicy, Durban Chicken Curry was cooked with Durban Curry Lovers, All-in-One Masala.

So easy. No waste, no guessing, just 4 tablespoons of our Masala, per kg chicken. Buy Now



  • 1 kg Chicken Pieces, cut into medium sizes (skin removed, if whole pieces)

  • 2 tbsp Fresh Ginger and Garlic

  • 2 Medium Jam Tomatoes (grated)

  • 2 Medium Onions Finely Sliced

  • 3 Medium Potatoes (see here how to cook potatoes in curry)

  • ½ cup Sunflower Oil

  • 4 tbsp Durban Curry Lovers, All-in-One Masala

  • Fresh Curry Leaves and Coriander to Garnish



  1. Heat Oil to a medium heat and fry Onions until golden brown.

  2. Add Durban Curry Lovers, All-in-One Masala and fresh Ginger and Garlic, stir for 5 seconds.

  3. Add Chicken and Potatoes and mix well.  Allow Chicken and Potatoes to fry in spices on a low heat stirring occasionally without burning.

  4. Add Salt to taste

  5. Add Tomatoes and cook on a low heat, stirring occasionally until cooked.

  6. Add 1 cup of water ( or as required ) and cook on medium heat until Chicken is cooked and Potatoes have softened.

  7. Garnish with fresh curry leaves and coriander


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Keywords: durban curry, chicken curry, Durban Curry Lovers All in One Masala