This easy to prepare, delicious, hot & spicy, Durban Chicken Curry was cooked with Durban Curry Lovers, All-in-One Masala.
1 kg Chicken Pieces, cut into medium sizes (skin removed, if whole pieces)
2 tbsp Fresh Ginger and Garlic
2 Medium Jam Tomatoes (grated)
2 Medium Onions Finely Sliced
3 Medium Potatoes (see here how to cook potatoes in curry)
½ cup Sunflower Oil
Fresh Curry Leaves and Coriander to Garnish
Heat Oil to a medium heat and fry Onions until golden brown.
Add Durban Curry Lovers, All-in-One Masala and fresh Ginger and Garlic, stir for 5 seconds.
Add Chicken and Potatoes and mix well. Allow Chicken and Potatoes to fry in spices on a low heat stirring occasionally without burning.
Add Salt to taste
Add Tomatoes and cook on a low heat, stirring occasionally until cooked.
Add 1 cup of water ( or as required ) and cook on medium heat until Chicken is cooked and Potatoes have softened.
Garnish with fresh curry leaves and coriander
Keywords: durban curry, chicken curry, Durban Curry Lovers All in One Masala