Durban Chicken Curry with All-in-One Masala

Prep

10 min

Cook

1 hr

Total

1 hr 10 min

Yield

4

Category

Durban Curry

Difficulty

Easy

Cuisine

Indian

Easy Durban Chicken Curry Recipe

This easy to prepare, delicious, hot & spicy, Durban Chicken Curry was cooked with Durban Curry Lovers, All-in-One Masala.

So easy. No waste, no guessing, just 4 tablespoons of our Masala, per kg chicken. Buy Now

Ingredients

• 1 kg Chicken Pieces, cut into medium sizes (skin removed, if whole pieces)
• 2 tbsp Fresh Ginger and Garlic
• 2 Medium Jam Tomatoes (grated)
• 2 Medium Onions Finely Sliced
• 3 Medium Potatoes (see here how to cook potatoes in curry)
• ½ cup Sunflower Oil
• 4 tbsp Durban Curry Lovers, All-in-One Masala
• Fresh Curry Leaves and Coriander to Garnish

Instructions

Heat Oil to a medium heat and fry Onions until golden brown.

Add Durban Curry Lovers, All-in-One Masala and fresh Ginger and Garlic, stir for 5 seconds.

Add Chicken and Potatoes and mix well.  Allow Chicken and Potatoes to fry in spices on a low heat stirring occasionally without burning.

Add Salt to taste

Add Tomatoes and cook on a low heat, stirring occasionally until cooked.

Add 1 cup of water ( or as required ) and cook on medium heat until Chicken is cooked and Potatoes have softened.

Garnish with fresh curry leaves and coriander

Notes

More Chicken Curry Recipes

Find it online: https://www.curryrecipe.co.za/durban-chicken-curry-recipe-using-durban-curry-lovers-all-in-one-masala/