Hey all , this is my tried and tested recipe for many years. The only thing on this curry, I used a new blend of Kashmiri chili powder that I am trying out and boy is it good . This recipe is the one I use for look lamb, chicken and beef curry.
I use about 3 lbs / 1.36kg’s lamb shank cut up in about 1/2 inch slices and add some lamb cubes for extra meat
For chicken I use a whole chicken cut up or wings and thighs or a mixture of bone on and breasts
For beef curry, I use the same recipe, and use about 1kg beef and 2 large potatoes cut in 8 pieces