Today, I set out with one goal in mind, which was to make a chicken breyani in 1 hour and to only use 1 pot while doing so.
The last chicken breyani which I made, took me almost 5 hours and my kitchen looked like an actual bomb site, probably worse.
So ja, I only used an All-in-One Chicken Masala and not any specific Breyani Spices, so some may say that it is not an actual Breyani – to be honest, I really do not know as I am still learning.
I will try and explain the method and timings as best as I can, any questions please feel free to ask in the comments below.
Oh, and I did not add lentils, because I did not have any.
Please note, when I mention Pot it is the pot of the Electric Pressure Cooker (EPC)
I poured the pot out into a serving dish, but you can always serve directly out of the pot.
Whilst this was an experiment and I was chasing the clock, it came out very well. It was absolutely delicious.
Here are my thoughts on this.
Keywords: breyani, biriyani, biryani, chicken, all in one masala