Cheese & Sweetcorn Samoosa Filling Recipe


  • 1 cup corn
  • 2 large onions (finely diced)
  • 2 tablespoons oil
  • 1 teaspoon whole jeera seeds
  • 1 teaspoon ground garlic
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon fine salt
  • 3 cups cheddar cheese (grated)or gouda
  • ¼ cup flour
  • 3 to 4 green chillies (finely chopped)
  • 1 bunch dhania (finely chopped)
    1 bunch shallot (finely chopped)


  1. Heat oil, add jeera seeds and ½ the onion and braise until softened.
  2. Add garlic, corn, pepper, crushed chillies and salt.
  3. Simmer until corn cooked through.
  4. When completely dry, remove from stove and leave to cool.
  5. Mix the cheese and add the flour and toss, ensuring the cheese is well coated with the flour. This helps prevent the cheese from oozing whilst frying.
  6. Add the cheese, remaining onions and greens and toss well.  (as below)
  7. Cut onions, green chillies, shallots nice and fine.
  8. Fry onions, add chillies lightly browned, add sweet corn, salt and fry
  9. Add shallots, when sweetcorn is done, remove from stove let it cool, add Dhania N cheese.

Keywords: Samoosa Filling, Cheese, Sweetcorn