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Tinned Fish Samoosa Filling Recipes

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Ingredients

Scale
  • 1 tin of fish (clean and remove oil and sauce)
  • 1/2 onion chopped fine
  • Chillies to your taste
  • Dhania
  • Salt to taste
  • Curry powder or mother in law hot
  • 1 tsp ginger and garlic
  • Oil

Instructions

  1. Heat oil
  2. Brown onions.
  3. Add spice and braise.
  4. Add a few spoons of the sauce.
  5. Add the fish and cook.
  6. Turn off then add chillies and dhania.

Keywords: Samoosa Filling, Tinned Fish

Find it online: https://www.curryrecipe.co.za/samoosa-filling-recipes/