Tinned Fish Samoosa Filling Recipes


  • 1 tin of fish (clean and remove oil and sauce)
  • 1/2 onion chopped fine
  • Chillies to your taste
  • Dhania
  • Salt to taste
  • Curry powder or mother in law hot
  • 1 tsp ginger and garlic
  • Oil


  1. Heat oil
  2. Brown onions.
  3. Add spice and braise.
  4. Add a few spoons of the sauce.
  5. Add the fish and cook.
  6. Turn off then add chillies and dhania.

Keywords: Samoosa Filling, Tinned Fish