Mutton Mince Curry with Peas & Potatoes - Durban Curry Recipes Mutton Mince Curry with Peas & Potatoes

Mutton Mince Curry with Peas & Potatoes

Another spectacular presentation by Aunty Maurine, a delicious, spicy Mutton Mince Curry with beautiful potatoes & peas.

1. Prep Time: 10

2. Cook Time: 60

3. Total Time: 1 hour 10 minutes

4. Yield: 4 1x

5. Category: Curry

6. Cuisine: Indian

Ingredients

• Cooking Oil
• 500g Mutton Mince (or lamb mince if you can not find mutton mince)
• 2 Tsp Ginger & Garlic
• Curry Leaves to taste
• 1 Tomato (grated)
• Masala (Curry Powder) to taste
• 2 Potatoes, Peeled and Quartered
• Fresh or Frozen Peas
• Salt to taste
• Water, as required

Instructions

1. Cover the base of your pot with oil

2. Add your Mince & begin to fry

3. Add Ginger & Garlic

4. Add Curry Leaves

5. Cook on medium for around 30 mins, adding a little water when required

6. Add Masala, mix and allow to fry for a few minutes (do not burn your masala)

7. Add Tomato, mix

8. Add Potatoes, mix

9. Add Peas

10. Cook for about another 30 mins

11. It is ready when your Potatoes are soft

12. Serve with rice, roti, pap, fresh buttered bread or your favourite starch.

Find it online: https://www.curryrecipe.co.za/mutton-mince-curry-with-peas-potatoes/