Mutton Mince Curry with Peas & Potatoes


Another spectacular presentation by Aunty Maurine, a delicious, spicy Mutton Mince Curry with beautiful potatoes & peas.



  • Cooking Oil
  • 500g Mutton Mince (or lamb mince if you can not find mutton mince)
  • 2 Tsp Ginger & Garlic
  • Curry Leaves to taste
  • 1 Tomato (grated)
  • Masala (Curry Powder) to taste
  • 2 Potatoes, Peeled and Quartered
  • Fresh or Frozen Peas
  • Salt to taste
  • Water, as required


  • Cover the base of your pot with oil
  • Add your Mince & begin to fry
  • Add Ginger & Garlic
  • Add Curry Leaves
  • Cook on medium for around 30 mins, adding a little water when required
  • Add Masala, mix and allow to fry for a few minutes (do not burn your masala)
  • Add Tomato, mix
  • Add Potatoes, mix
  • Add Peas
  • Cook for about another 30 mins
  • It is ready when your Potatoes are soft
  • Serve with rice, roti, pap, fresh buttered bread or your favourite starch.

Keywords: mutton, mince, curry, potatoes, roti