This beautiful meat-free dish was shared by Rajashree B
Such a great idea. Thanks for sharing.
Author:Shane
Prep Time:10
Cook Time:30
Total Time:40 minutes
Yield:41x
Category:Durban Curry
Method:Easy
Cuisine:Indian
Ingredients
Scale
1 medium onion sliced
1 medium tomato chopped
3 large potatoes, peeled, cubed and steamed for 5 mins
2 trays white mushrooms sliced
1/2 cup frozen peas steamed for 2 mins
2 cinnamon sticks
1 tspn crushed garlic
1/2 tspn crushed ginger
2 tblspns kashmiri masala
1/2 tspn each of chilli, tumeric, dhania & jeera powder
Salt to taste
Oil to cover base of pot
Instructions
Heat oil, add onions, fry until it starts to brown, add cinnamon sticks, ginger, garlic and all powdered spices. Add tomatoes and stir well.
Now add mushrooms, peas and potatoes, stir well to coat these vegetables.
Allow to cook for 5 mins, then add water as desired and cook on low heat for about 20 mins or until well done and gravy thickens. Garnish and serve with starch of choice.